Description
These dog cheese chews are made using Nepalese Himalayan Yak Cheese recipes. They are manufactured in Germany in a human-grade milk processing facility and then room-dried for months. This is an excellent-quality chew that will last long, made from just Cow milk, Beetroot, and a tiny bit of citric acid. The weight range is 6.3-7oz (160-200g) each, and the average is 6.5 oz (185g).
The shelf life is at least two years; store them in a dry, dark place, out of direct sunlight, and ideally with some airflow. 𝐆𝐮𝐚𝐫𝐚𝐧𝐭𝐞𝐞𝐝 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬: • Protein (min) 64%, • Crude Fat (min) 14%, • Crude Fiber (max) 1%, • Moisture (max) 11%
